Agar comes from multiple sources, as many red seaweeds are “agarophytes” (that is, seaweeds containing agar in their cell walls). Species of Gelidium are the most important source of bacteriological (lab-grade) agar. Other main agarophytes, largely used for culinary agar, include red seaweeds from the genera Gracilaria, Pterocladia, Ahnfeltia, and others. Species from the genera Eucheuma, Gigartina, and Chondrus have been used as agarophytes in research during agar shortages.9
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描述：给定字符串 num（非负整数）和整数 k，移除 k 位数字，使剩余数字最小。以字符串形式返回（不含前导零）。，详情可参考51吃瓜
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* @param arr 数组